The Restaurant

Special Events

Holidays and special occasions are times to be with family and friends. Saratoga Rose Inn & Restaurant continues this tradition with special meals and arrangements to help you celebrate these times.

The Rose is also pleased to offer "unique fine dining meals" with our 2007-2008 Special Event Dinner Series which includes our Wine Tasting dinners - five unique courses from one country or region, each paired with a specific wine from that country chosen to complement the food. Expert commentary is provided by our wine merchants and Richard, our Executive Chef; our Beer Tasting dinners - same concept only with Beers; and our Ghost Story Dinners with David Pitkin for which you select your meal in advance and listen to “Stories” about some of the Adirondack’s oldest residents!

Come for an evening or a weekend, for a holiday meal or special occasion with loved ones, or for those cosmopolitan or hauntingly entertaining meals. Make your reservation early - call us toll free at 800-942-5025.

Dinner & Cigars Under the Stars Featuring three world-renowned Davidoff Cigars courtesy of Cup O' Joes and a seated Buffet Dinner "Under the Stars." It will include Saratoga Rose Inn house wines or beer and will be under a tent in our beautiful Victorian Gardens.    Thursday, September 18th  @ 7PM Dinner Menu A seated dinner under a tent in our beautiful Victorian Gardens behind the mansion Featuring 3 world-renowned Davidoff Cigars (selection to be announced shortly) Plated & Served First Course Classic Caesar Salad with Capers (a served plated first Course) On the Buffet Boneless Breast of Chicken with Wild Mushrooms in Madeira Sauce Smoked Cajun Loin of Pork with Bourbon & Molasses Sauce Brandied Ginger Carrots Orzo with Caramelized Onions & Fresh Sage French Bread & Butter Poached Pears in Port Wine Sauce served with Stilton Cheese Coffee & Tea Includes Saratoga Rose Inn House Wines or Beer (selection to be announced shortly) $100 per person (includes Tax & Tip) By Reservation Only ~ Limited Seating

Fall Beer Tasting Dinner    Saturday, October 11, 2008  @ 7:00PM Enjoy specially designed food and beer pairings - menu and beers to be announced shortly Commentary by Bob Cohan of World Class Beverages, and Richard Ferrugio, Executive Chef of Saratoga Rose Inn   Summer Beer Tasting Dinner Featuring the Beers of Harpoon Brewery New England's Largest Craft Brewery Japanese Buckwheat Noodle, Shrimp & Cucumber Salad a delicate blend of exotic and familiar flavors Summer Ale  Gado Gado water chestnuts, baby corn, green beans, potatoes, red peppers, onions & bok choy in an Indonesian spicy peanut sauce UFO (Un Filtered Offering) Hefeweizen  Ginger-Garlic Chicken marinated in yoghurt & spices, grilled & served on a bed of cauliflower puree IPA (India Pale Ale) Smoked Wild Boar Sausage braised with caramelized onions & served with black-eyed pea cornbread & cole slaw Old Rusty's Red Rye Ale Chocolate Mousse Cake a sinful confection Raspberry UFO Hefeweizen $60 per person plus Tax & Tip by reservation only – Limited Seating Call 518-696-2861 or 800-942-5025 to check availability and make your reservation.